Open from 7am- 10pm, this charming little place is a bit hard to find if you’re not familiar with Malingap street. I have read a lot of good reviews about their pies but this is only my second time to come here and I haven’t tried much but their 2 different Eggs benedict ( Salmon and the Original ), the Wagyu Beef Tapa and their Apple Gruyere.
Apple Gruyere, Php 95
Wagyu Beef Tapa, Php 245
Sammy Eggs, 275 ( Salmon Eggs Benedict )
With the different displays of the cookies and bread around. This place makes me feel like I’m in some cute little bake shop somewhere, quiet and quaint. I would recommend the Wagyu beef tapa and the Eggs Benny. I tried their Eggs Sammy and I would still go for their original Eggs Benny more than the Eggs Sammy. Their servings come pretty big so this place is good if you’re looking for something heavy that comes at a reasonable price. Nothing really has wowed me yet in this shop, but their menu is broad and there are still a lot of things to try.
Budget per person: 300-400 pesos ( If you share a pie it could be cheaper)
Recommendations: Wagyu Beef Tapa ( Kind of reminds me of sweet Japanese meat and the chinese kind of Kimchi Rice. Very Asian feel )
