Im not such a fan of Ramen but Miguel is and his family really love eating Ramen. I heard about Hanamaruken ramen on a local Japanese magazine here in Manila. It was rated as one of the best Ramen restaurants here in Manila and we decided to give it a go.
What we had, Spicy Ramen and the Salary man Ramen. I wanted to have a try of something that was not on their best seller list and the idea of a Salary man ramen sounded different and interesting.
Price Ranges from about 200-400 pesos. I wanted to try their gyoza side dish but they were out of it. I would come back here if I were a fan of Ramen, which I am not. But as compared to many of the different Ramen dishes that I have tasted this is probably one of the more generous of servings for about the same value as Ramen Nagi.
Compared to other ramen joints like Ramen Nagi, Hanamaruken’s simplicity enables one to have a full and immersive experience. Without the complexity of having to choose noodle hardness, spice levels, etc., one may be able to appreciate ramen as it was truly meant to be served.
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