Antonio’s, Tagaytay

Antonio’s is definitely the best restaurant that I have eaten in here in the Philippines. After a 2 hour drive to Tagaytay, my Dad treated us to whats known as to be part of the top 50 restaurants in Asia, known for its great service and good food. It was my first and best long lunch.

Outside Antonios. It is like a household converted into a restaurant. Tons of nice pictures and statues inside the house.

Outside Antonios. It is like a household converted into a restaurant. Tons of nice pictures and statues inside the house.

The quality of food was exceptional. We got the truffle baked oysters as recommended by my dads friend. Their oysters are flown every morning from Negros because the chef is from Bacolod. The waiters were top class and knew everything there was to know about the food they were serving. If you ask them to show you the ingredient, they will even bring it to you to show at your table. All you need to do is pick and Entree and it comes with everything such as the salad and soup. I could not describe to you how impressed I was about everything.

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Truffle baked oysters for a starter. Wow it was so good, did not taste at all like the sea. You could tell that they use good oysters.

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Fresh organic salad with rosemary. Very light and had good flavors.

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My mom had the Roasted duck breast, Php 1800. And it was topped with pan seared foie gras with braised red cabbage, mashed potatoes, mixed berries and chilean cabernet sauvignon jus.

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Ravioli Veal Cheek, Goat cheese and mint Php 1450. This is what I ordered and it was served with creamed tartufo. It was so soft and just enough to make me full.

I won`t be showing everything that we had here in Antonio`s. I will just be giving a good preview of the things that I like that we had. Here are my favorite desserts. Which also came together as a set meal with the entree, the soup, salad and also with a choice of coffee or tea.

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Dark Chocolate Souffle with Cardamom Creme Anglaise, This was what my dad ordered. It was heavenly.

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Lime Panna Cotta with Citrus Broth. This is by far the best panna cotta that I have ever had. I don`t think that I can see panna cotta in any other way anymore.

I have nothing much to say about the place because the pictures speak more than what I could say. I hope that you could all schedule and reserve a lunch there. It would cost you about Php 2000-3000 per person at least but I will tell you that it will be very much worth your experience.

ANTONIO`S

Facebook them at: Antonio`s Tagaytay

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