Thankfully UP town was open today even if it was holy week here in Manila. The Clean Plate had been on the list of my “want to try” restaurants for a few months already, but with my exams happening I couldn’t squeeze a lunch break for this blog entry. Finally today I got to try this!
The exterior of the restaurant was very fresh, there was fake grass on the ground under the cute yellow chairs and brown tables. Inside was a cute shop filled with many plates and organic bottles of things you could buy and the continuation of their restaurant. Because it is always so unusually hot every holy week here in Manila, we opted to eat inside rather than outside.
Their menu had about 7 plates average per section, and it was easy to pick what to eat. We tried the Wonton Chorizo Taquitos Php 240, Rustic Grilled Cheese Php 220, Ratatouille Pizza Plate for Php 303 and the Panna Cotta Sweet Plate for Php 100. I just found it odd that they used different designs of plates per dish they served and we all had different cup sizes. I wonder what kind of theme they were going for with the place? But I guess the owner really wanted to feature all the pretty plates that they had, hence the wall with all their plates and the name “the clean plate”.
I wanted to try a lot of other things such as the main plates the Black Rice Valenciana, Bacon Lechon Kawali, Honey Belly Roast and the Twist Kebab. They had a lot of things on their menu which were not necessarily healthy but definitely sounded very good. On their menu it said that their beef, pork and chickens were mostly free-range or grass fed. Its definitely a place I would like to come back to despite the disappointing Rustic Grilled Cheese which looked like a pandesal which you inserted bega flat cheese into.
The Clean Plate
Facebook: The Clean Plate
UP Town Center, 2nd floor