To pizza or not to pizza? That is not the question. Malamang.
Lately I’ve been feeling a special kind of hunger growing inside my belly as my Instagram feed is bombarded by pizza pies. And of course, where else would everyone be having pizza but at Project Pie. These days, Project Pies are popping out branch after branch, boasting about how they let their customers build their own pizza. Everyone’s been posting about it that I feel like Lina and I have been missing out on something really good.
We were just in Eastwood and I have just finished drooling over a fine Japanese Fountain Pen when we suddenly had no clue on what to have for lunch. We usually have somewhere in mind, but not that day. Enter Project Pie. Considering that we’ve been hearing a lot about it and that it’s pizza (do we need any other reason?), we went for it.
The place looks so-so. I mean, signs with handwritten fonts, dangling old-looking bulbs, quotes on the wall –not really unique these days. It was lunch time on a weekday and we had the whole place to ourselves.
Instead of building our own pizza (which would not be wise in this case, as we are trying to judge their food), we went for the number 6, which had grilled chicken, red onions, cilantro, mozzarella, gorgonzola and BBQ sauce. We added bacon, because who wouldn’t? It was so good that the only complaint I could think of was that the serving was too small. Naturally, Lina and I finished it in around five minutes.
For dessert we had the Banana Nutella. I had no idea what it was, all I know is that banana and Nutella were made for each other. When it came, it too was a pizza. With stains of Nutella on our mouths, we could barely speak. Dirty, dirty goodness.
Along with the food, I think one of the best things about Project Pie is the staff. They greet you with a smile and engage you in conversation. Kind of like baristas but for pizza.
Project Pie is a great place to have a great meal with friends, family or even alone. Next time we’ll make sure the get the joey special (two pizzas).
Visit their facebook page: Project Pie PH
Open from 10am-11pm
Price Range: Php 200-300 per person, depending if you’ll share