Bellini’s, Cubao eXpo

Bellinis opened in 1999 and is located at the Cubao eXpo. Known as a famous/secret Italian restaurant around Metro Manila is also known for being featured in one of the Filipino favorite, John Lloyd and Bea Alonzo movie ( One more chance ) probably the only reason why I really wanted to try it out because I love John Lloyd.

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The area we stayed at was not so bad. Except for that fake door.

I found our experience here as so so. I will commend Mr. Bellini himself for entertaining all of his customers but the place is very outdated. Also the walls were very dirty. When we walked in the firstΒ  thing we thought of was “Is the place closed?” who would want to walk into a restaurant with closed lights? It was very dark and hot. Only one part of the restaurant was open and it wasn’t very cold either.

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Focacia bread with dip, Php 110. I was a bit surprised that it was so expensive. At Itallianis they serve this for free with the oil and balsamic vinegar. It was expensive for me and we found it a little bit too moist for our taste.

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Carbonara, Php 300 for this small amount of serving I was expecting something very good. It was alright, but for the price I was expecting special. Especially since it is an Italian restaurant and I had read great reviews on their pasta.

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Ravioli al Tartufo (Spinach and ham ravioli a truffle sauce) Php 330. I was a bit disappointed especially since the waiter recommended this to us. The color was very unappetizing and I tasted more of dough than filling. I get that it is Spinach but must it be this color too?

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Saltimbocca alla Romana, Php 460. (Tenderloin with cheese and parmaham) The most expensive on the meat menu as recommended by the waiter, was also just okay.

It seemed like the place was still stuck in the year 1999. When it is already the year 2014. Their menu was so confusing with so many items on it that I just had to ask the waiter most of the time about which dishes were their bestsellers. And on top of that I was told that taking pictures of the menu was not allowed, which i will respect but I am still wondering why? Service was also very slow as it took us so long to call the waiters and because they had not informed us earlier before the meal that their credit card payment was not available my boyfriend had to run all the way to the nearest ATM to withdraw money and come back.

In the end we were served with sweet wine which was good and kind of tasted like jelly ace. I don’t think that the place deserves the hype it receives. Maybe if they renovate or cut the size of their menu I might come back for more.

Amount spent: We spent a total of Php 1300

Bellini’s Italian Restaurant
Roberto & Ma. Luisa Bellini
Cubao Expo, Gen. Romulo Ave., Cubao
Quezon City, Metro Manila
Telephone: +(632) 913-2550

Facebook them at: Bellini’s Italian Restaurant

6 thoughts on “Bellini’s, Cubao eXpo

      • wattwurmnashi says:

        Yap! Spinach pasta is widely available. Ink squid pasta [black] is also very popular & reddish pasta, usually tomato dyed. You can find other variations as well.

      • lenathebackpackingballerina says:

        Oh kind of like here too I guess. There are a lot of squid ink dishes here in the Philippines. Come to think of it I guess its really common. Thank you for the comment!

        By the way I’m sorry I haven’t visited your friends restaurant. I haven’t gone around the Makati area lately since traffic has been terrible! Now that it’s Christmas season.

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